潘是个用功的人。自从他父母作古后，他辍学最先工作来养活自身和他的小弟弟。潘先生在他租来的房子前开了一个露天货摊，但实在入不足出。那是在他的一个顾客招募他为他同伙领有的一家酒店当厨师之前。酒店老板通(音潘是个用功的人。自从他父母作古后，他辍学最先工作来养活自身和他的小弟弟。潘先生在他租来的房子前开了一个露天货摊，但实在入不足出。那是在他的一个顾客招募他为他同伙领有的一家酒店当厨师之前。酒店老板通(音)是一位年青而思想发烧的商人。他们实际上早年见过面，他们对彼此的印象欠好。当潘觉察通是这家旅社的老板时，他马上回绝在那里工作。但是，通要求他做这项工作，他不想被人看不起，所以决议接收这个地位。通一尝就喜好上了潘的菜，但又不想难看，就跟潘说菜难吃。这两小我见面老是打架。然则过了一段时候，他们每天的争执发展成了一般特殊的事变 Poon is a hardworking guy. Ever since his parents passed away, he quit school and started working to provide for himself and his little brother. Poon opened a somtum stall in front of his rented house but could barely make ends meet. That was until one of his customers recruited him as a chef for a hotel owned by his friend. The hotel owner, Tian, is a young and hot-headed businessman. They had actually met each other before and they had bad impression of each other. When Poon found out that Tian was the hotel owner he immediately refused to work there. However, Tian challenged him to do the job and, not wanting to be looked down at, he decided to accept the position. Tian fell in love with Poon's food once he tasted it but didn't want to lose his face, so he told Poon that the food was horrible. These two always fought when they see each other. But after some time, their daily spat grew into something special.详情
剧情介绍
猜你喜欢
推荐专题
